Fossano
Left campsite very early as we had no provisions. Had pizza bread encrusted with salt from local bakery. Very humid now so the salt was needed. Continued on, filling our water bottles several times. Found another shop and had late breakfast. Bread, meat, bananas and yoghurt. A cyclists staple diet.
Later stopped in Fossano, which is rich in medieval, renaissance and baroque buildings. It is characterized by the ancient portici (arcades), built on both sides of via Roma (the main street of the old town) and also along other streets. Had more pizza, coffee and ice-cream. Catching up on replacing energy from the previous day.